BLUE YANGHE – 500ml 52% alc./vol
Place of Origin：Jiangsu, China
Component：Sorghum, rice, glutinous rice, corn, wheat, barley, peas, water
Alcohol content：52% alc./vol.
AB SKU#：823639 / 861351
Blue Yanghe was first made in the Sui and Tang dynasties (AD 581) in China, and once presented as tribute to the royals. Carrying on millennia of traditional craftsmanship, Yanghe Daqu uses only the highest quality sorghum as a base, and only the best wheat, barley and peas as high-temperature fermenting agents. In 1979, Yanghe Daqu made the ranks of China’s top-eight Baijiu and has been known as a national-level liquor.